Armadillo Palace
Starters
-
Homemade Pork Tamales
> 9
avocado salsa verde
-
Pork & Green Chile Empanadas
> 6
avocado crema
-
Taquitos Dorados
> 9
smoked chicken, Mexican white cheese, sour cream, pico de gallo and serrano salsa verde
-
Gulf Oysters Rockefeller
> three > 10 | six > 18
cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce
-
GOODE’S CAMPECHANA EXTRA
> 14
a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim chiles
-
Deer Camp Quail Runners
> 14
bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes
-
Kenedy Ranch Carne Discada
> 12
South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas
-
Cantina Queso
> 8
melted American and sharp cheddar cheeses with bell pepper, onion, garlic and pickled jalapeños
-
Fried Pork Skins
> 4
white cheddar dust
-
Grilled Okra
> 6
remoulade sauce
-
Guacamole made-to-order
> 8
with Chips, Salsa and Choice of 3 Toppers
-
toppers: bacon, roasted garlic, chicharron, toasted pepitas, pickled onion
primo toppers: blue crab or Gulf shrimp, add $4
“everything” add $5
-
-
Charred Romaine Salad
> 7
pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing
-
Simple House Salad
> 5
tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing
-
Wedge Salad
> 8
tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing
-
Tomato Salad
> 8
seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic and olive oil
-
Kirby Salad
> 12
wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette
-
Back Porch Bread Basket
> 5
all breads are made fresh daily, in house
-
fresh-baked cornbread, buttermilk biscuits and dinner rolls served with homemade seasonal jam and beer-shallot butter
Signatures
-
Texas Bobwhite Quail
> 21
marinated simply and grilled over mesquite coals
-
Spit-Roasted Chicken
> 16
slow-roasted over mesquite and basted with garlic, lemon and thyme
-
USDA Prime Aged Ribeye, 12oz
> 39
with steak butter and roasted garlic
-
Heritage Pork Rib Chop, 12oz
> 26
house cured and slow-roasted over mesquite coals with tomato-bacon jam
-
Carne Asada, 10oz
> 25
skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas
-
Redfish on the Half Shell, 10oz
> 27
served fish camp style—it’ll save you a sunburn!
-
Gulf Coast Platter
> 27
cornmeal-crusted oysters, shrimp and redfish, served with french fries
-
Heritage Pig's Head Carnitas (Half) | Serves Two or More
> 27
milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas > please allow for cooking time
-
The Big Texan Porterhouse, 40oz | Serves Two or More
> MKT
grilled over mesquite coals with steak butter > please allow for cooking time
-
sandwiches & burgers served with fries
-
-
The Yardbird
> 12
mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun
-
Damn Goode Burger
> 12
1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun
-
Gulf Coast Po-Boy
> 14
cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo
-
Hill Country Venison Chili
> 7 / 13
our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS®
-
Seafood Gumbo
> 8 / 14
a classic from our seafood joint—loaded with shrimp, oysters and crab and served with toasted garlic bread
Sides > 6
-
Smoked Duck Braised Greens
-
Creamed Spinach with Ham
-
Duck Fat Skillet Potatoes
-
Elote-Style Creamed Corn
-
Grilled Broccolini
with Pecorino Romano & Lemon
-
Bacon Cheddar Grits
-
White Cheddar Mac & Cheese
-
Heirloom Vaquero Beans
-
Fresh-Cut Fries
Hot, Fresh and 2 Bucks Less
Homemade Baked Goodes
-
Brazos Bottom Pecan Pie
> 6
-
Chocolate Cream Pie
> 6
-
Spiced Apple Cake
> 6
-
Strawberry Tequila Cobbler
> 6
-
Texas Chocolate Sheet Cake
> 6
-
add vanilla ice cream, two bucks
A Word on Our Goode Cooking
-
Since the oil we cook in becomes part of the food you eat, we use Nutra-Clear Frying Oil that has zero grams trans fat per serving. Our food is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Homemade Pork Tamales
> 9
avocado salsa verde
Pork & Green Chile Empanadas
> 6
avocado crema
Taquitos Dorados
> 9
smoked chicken, Mexican white cheese, sour cream, pico de gallo and serrano salsa verde
Gulf Oysters Rockefeller
> three > 10 | six > 18
cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce
GOODE’S CAMPECHANA EXTRA
> 14
a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim chiles
Deer Camp Quail Runners
> 14
bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes
Kenedy Ranch Carne Discada
> 12
South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas
Cantina Queso
> 8
melted American and sharp cheddar cheeses with bell pepper, onion, garlic and pickled jalapeños
Fried Pork Skins
> 4
white cheddar dust
Grilled Okra
> 6
remoulade sauce
Guacamole made-to-order
> 8
with Chips, Salsa and Choice of 3 Toppers
toppers: bacon, roasted garlic, chicharron, toasted pepitas, pickled onion
primo toppers: blue crab or Gulf shrimp, add $4
“everything” add $5
primo toppers: blue crab or Gulf shrimp, add $4
“everything” add $5
Charred Romaine Salad
> 7
pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing
Simple House Salad
> 5
tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing
Wedge Salad
> 8
tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing
Tomato Salad
> 8
seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic and olive oil
Kirby Salad
> 12
wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette
Back Porch Bread Basket
> 5
all breads are made fresh daily, in house
fresh-baked cornbread, buttermilk biscuits and dinner rolls served with homemade seasonal jam and beer-shallot butter
Texas Bobwhite Quail
> 21
marinated simply and grilled over mesquite coals
Spit-Roasted Chicken
> 16
slow-roasted over mesquite and basted with garlic, lemon and thyme
USDA Prime Aged Ribeye, 12oz
> 39
with steak butter and roasted garlic
Heritage Pork Rib Chop, 12oz
> 26
house cured and slow-roasted over mesquite coals with tomato-bacon jam
Carne Asada, 10oz
> 25
skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas
Redfish on the Half Shell, 10oz
> 27
served fish camp style—it’ll save you a sunburn!
Gulf Coast Platter
> 27
cornmeal-crusted oysters, shrimp and redfish, served with french fries
Heritage Pig's Head Carnitas (Half) | Serves Two or More
> 27
milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas > please allow for cooking time
The Big Texan Porterhouse, 40oz | Serves Two or More
> MKT
grilled over mesquite coals with steak butter > please allow for cooking time
sandwiches & burgers served with fries
The Yardbird
> 12
mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun
Damn Goode Burger
> 12
1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun
Gulf Coast Po-Boy
> 14
cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo
Hill Country Venison Chili
> 7 / 13
our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS®
Seafood Gumbo
> 8 / 14
a classic from our seafood joint—loaded with shrimp, oysters and crab and served with toasted garlic bread
Smoked Duck Braised Greens
Creamed Spinach with Ham
Duck Fat Skillet Potatoes
Elote-Style Creamed Corn
Grilled Broccolini
with Pecorino Romano & Lemon
Bacon Cheddar Grits
White Cheddar Mac & Cheese
Heirloom Vaquero Beans
Fresh-Cut Fries
Hot, Fresh and 2 Bucks Less
Brazos Bottom Pecan Pie
> 6
Chocolate Cream Pie
> 6
Spiced Apple Cake
> 6
Strawberry Tequila Cobbler
> 6
Texas Chocolate Sheet Cake
> 6
add vanilla ice cream, two bucks
Since the oil we cook in becomes part of the food you eat, we use Nutra-Clear Frying Oil that has zero grams trans fat per serving. Our food is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Backyard
Savory Bites
-
Fried Pork Skins
> 4
white cheddar dust
-
Guacamole, Chips & Salsa
> 8
a tried and true trio
-
Homemade Pork Tamales
> 9
avocado salsa verde
-
Pork & Green Chile Empanadas
> 6
avocado crema
-
Taquitos Dorados
> 9
smoked chicken, Mexican white cheese and serrano salsa verde
-
Cornmeal-Crusted Oysters
> 10
with remoulade
-
Goode's Campechana Extra
> 14
a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim peppers
-
The Yardbird
> 12
mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun, served with fresh-cut fries
-
Damn Goode Burger
> 12
½ lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun, served with fresh-cut fries
-
Gulf Coast Po-Boy
> 14
cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo, served with fresh-cut fries
Fried Pork Skins
> 4
white cheddar dust
Guacamole, Chips & Salsa
> 8
a tried and true trio
Homemade Pork Tamales
> 9
avocado salsa verde
Pork & Green Chile Empanadas
> 6
avocado crema
Taquitos Dorados
> 9
smoked chicken, Mexican white cheese and serrano salsa verde
Cornmeal-Crusted Oysters
> 10
with remoulade
Goode's Campechana Extra
> 14
a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim peppers
The Yardbird
> 12
mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun, served with fresh-cut fries
Damn Goode Burger
> 12
½ lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun, served with fresh-cut fries
Gulf Coast Po-Boy
> 14
cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo, served with fresh-cut fries