Armadillo Palace

Starters

• Homemade Pork Tamales  > 9
  avocado salsa verde
• Pork & Green Chile Empanadas  > 6
  avocado crema
• Taquitos Dorados  > 9
  smoked chicken, Mexican white cheese, sour cream, pico de gallo and serrano salsa verde
• Gulf Oysters Rockefeller  > three > 10 | six > 18
  cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce
• GOODE’S CAMPECHANA EXTRA  > 14
  a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim chiles
• Deer Camp Quail Runners  > 14
  bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes
• Kenedy Ranch Carne Discada  > 12
  South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas
• Cantina Queso  > 8
  melted American and sharp cheddar cheeses with bell pepper, onion, garlic and pickled jalapeños
• Fried Pork Skins  > 4
  white cheddar dust
• Grilled Okra  > 6
  remoulade sauce
• Guacamole made-to-order  > 8
  with Chips, Salsa and Choice of 3 Toppers
• toppers: bacon, roasted garlic, chicharron, toasted pepitas, pickled onion
  primo toppers: blue crab or Gulf shrimp, add $4
  “everything” add $5
• Charred Romaine Salad  > 7
  pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing
• Simple House Salad  > 5
  tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing
• Wedge Salad  > 8
  tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing
• Tomato Salad  > 8
  seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic and olive oil
• Kirby Salad  > 12
  wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette
• Back Porch Bread Basket  > 5
  all breads are made fresh daily, in house
• fresh-baked cornbread, buttermilk biscuits and dinner rolls served with homemade seasonal jam and beer-shallot butter

Signatures

• Texas Bobwhite Quail  > 21
  marinated simply and grilled over mesquite coals
• Spit-Roasted Chicken  > 16
  slow-roasted over mesquite and basted with garlic, lemon and thyme
• USDA Prime Aged Ribeye, 12oz  > 39
  with steak butter and roasted garlic
• Heritage Pork Rib Chop, 12oz  > 26
  house cured and slow-roasted over mesquite coals with tomato-bacon jam
• Carne Asada, 10oz  > 25
  skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas
• Redfish on the Half Shell, 10oz  > 27
  served fish camp style—it’ll save you a sunburn!
• Gulf Coast Platter  > 27
  cornmeal-crusted oysters, shrimp and redfish, served with french fries
• Heritage Pig's Head Carnitas (Half) | Serves Two or More  > 27
  milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas > please allow for cooking time
• The Big Texan Porterhouse, 40oz | Serves Two or More  > MKT
  grilled over mesquite coals with steak butter > please allow for cooking time
• sandwiches & burgers served with fries
• The Yardbird  > 12
  mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun
• Damn Goode Burger  > 12
  1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun
• Gulf Coast Po-Boy  > 14
  cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo
• Hill Country Venison Chili  > 7 / 13
  our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS®
• Seafood Gumbo  > 8 / 14
  a classic from our seafood joint—loaded with shrimp, oysters and crab and served with toasted garlic bread

Sides > 6

• Smoked Duck Braised Greens
• Creamed Spinach with Ham
• Duck Fat Skillet Potatoes
• Elote-Style Creamed Corn
• Grilled Broccolini
  with Pecorino Romano & Lemon
• Bacon Cheddar Grits
• White Cheddar Mac & Cheese
• Heirloom Vaquero Beans
• Fresh-Cut Fries
  Hot, Fresh and 2 Bucks Less

Homemade Baked Goodes

• Brazos Bottom Pecan Pie  > 6
• Chocolate Cream Pie  > 6
• Spiced Apple Cake  > 6
• Strawberry Tequila Cobbler  > 6
• Texas Chocolate Sheet Cake  > 6
• add vanilla ice cream, two bucks

A Word on Our Goode Cooking

• Since the oil we cook in becomes part of the food you eat, we use Nutra-Clear Frying Oil that has zero grams trans fat per serving. Our food is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Backyard

Savory Bites

• Fried Pork Skins  > 4
  white cheddar dust
• Guacamole, Chips & Salsa  > 8
  a tried and true trio
• Homemade Pork Tamales  > 9
  avocado salsa verde
• Pork & Green Chile Empanadas  > 6
  avocado crema
• Taquitos Dorados  > 9
  smoked chicken, Mexican white cheese and serrano salsa verde
• Cornmeal-Crusted Oysters  > 10
  with remoulade
• Goode's Campechana Extra  > 14
  a refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo and fire-roasted Anaheim peppers
• The Yardbird  > 12
  mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun, served with fresh-cut fries
• Damn Goode Burger  > 12
  ½ lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun, served with fresh-cut fries
• Gulf Coast Po-Boy  > 14
  cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo, served with fresh-cut fries